| Tempat asal: | Guangdong, Tiongkok |
|---|---|
| Nama merek: | HUAXING |
| Sertifikasi: | SGS, FDA, ISO |
| Nomor model: | Kemasan makanan beku |
| Kuantitas min Order: | Air Dingin Bawaan |
| Harga: | 1USD |
| Kemasan rincian: | Kemasan Karton, Dikemas dalam Palet |
| Waktu pengiriman: | 5-20 hari |
| Syarat-syarat pembayaran: | T/T |
| Menyediakan kemampuan: | 80000000 Tas |
| Bahan: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Struktur yang Direkomendasikan: | PET/PE; BOPP/PE |
|---|---|---|---|
| Lapisan Film: | 2/3/4 Lapisan | Ketebalan: | 50 mikron - 100 mikron |
| Ukuran standar: | Disesuaikan Berdasarkan Permintaan | lebar: | 0-1200mm |
| Tinggi: | 0-1200mm | Panjang: | 0-1200mm |
| Warna: | Maksimal 12 warna | Jenis Pencetakan: | Pencetakan gravure |
| Pencetakan: | Disesuaikan Berdasarkan Permintaan | Jenis Tas: | Kemasan makanan beku |
| Properti Penghalang: | Tahan Beku, Tahan Tusukan, Anti Kabut, Tiup, Penghalang Oksigen, Tahan Suhu, Penghalang Kelembapan, | Aplikasi: | Permen, Permen, Biskuit, Kue Kering, Deterjen Binatu, Shampo, Gel Mandi, Saus, Perawatan Rumah & |
| Sedang mengemas: | Kemasan Karton, Dikemas dalam Palet | MOQ: | Air Dingin Bawaan |
| Biaya Sampel: | 0-500USD | Waktu produksi: | 10-20 hari |
| Menyediakan kemampuan: | 1000 ton | Jalur Produksi: | 5 Jalur Produksi |
| Suhu: | -30 derajat | ||
| Menyoroti: | Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frost-Guard Packaging,Moisture Barrier Multi-Layer Packaging Pouch |
||
| Material | Primary Function | Characteristic Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Structural outer layer | High tensile strength, excellent clarity, superior printing surface, dimensional stability |
| BOPP (Biaxially Oriented Polypropylene) | Outer/barrier layer | Excellent moisture barrier, high gloss surface, stiffness, cost-effective |
| PE (Polyethylene - various densities) | Inner sealing layer | Reliable heat sealing, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core barrier layer | Exceptional oxygen barrier (when dry), aroma protection |
| PA (Nylon) | Reinforcement layer | Superior puncture resistance, gas barrier enhancement, toughness |
| Metallized Films | Enhanced barrier layer | Superior light, oxygen, and moisture barriers through aluminum deposition |
| Tie/Adhesive Layers | Bonding agent | Chemical bonding between incompatible materials |
| Advantage Category | Specific Benefits |
|---|---|
| Barrier Performance | Exceptional moisture vapor barrier (MVTR < 4 g/m²/day), effective oxygen barrier (OTR < 15 cm³/m²/day with EVOH), light barrier properties, aroma and flavor preservation |
| Low-Temperature Durability | Maintains flexibility at -40°C, retains seal integrity in freezing conditions, no brittleness or cracking |
| Physical Protection | High puncture resistance (≥ 400g), excellent tear strength, good impact resistance, withstands stacking pressures |
| Production & Processing | Excellent machinability on VFFS/HFFS equipment, consistent seal performance, high-speed packaging compatibility |
| Marketing & Presentation | Superior printability for vibrant graphics, crystal clarity for product visibility, customizable finishes |
| Economic & Environmental | Lightweight reduces shipping costs, material efficiency through optimized structures, extended shelf life reduces food waste |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation by minimizing moisture loss |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures | Eliminates cracking and brittleness during transportation, handling, and storage |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate yet effective oxygen barrier protection | Reduces oxidation, helping to maintain color, flavor, and nutritional value |
| Frost-Resistant Seal Integrity | Advanced heat-seal layers are engineered to maintain bond strength in freezing environments | Prevents seal failure and package rupture, ensuring product safety and hygiene |
| Grease and Oil Resistance | BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods | Maintains package appearance, prevents staining, and supports clear branding |