Détail Infomation

Lieu d'origine:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Structure recommandée:	PET/PE ; BOPP/PE
Couches de films:	2/3/4Couches	Épaisseur:	50 microns - 100 microns
Taille standard:	Personnalisé sur demande	largeur:	0-1200mm
Hauteur:	0-1200mm	Longueur:	0-1200mm
Couleur:	12 couleurs maximum	Type d'impression:	Impression hélio
Impression:	Personnalisé sur demande	Type de sac:	emballage alimentaire surgelé
Propriétés de la barrière:	Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista	Applications:	Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage:	Emballage en carton, emballé en palettes	MOQ:	500kg
Exemples de coûts:	0-500USD	Temps de production:	10-20 jours
Capacité d'approvisionnement:	1000 tonnes	Lignes de production:	5 lignes de production
Température:	-30 degrés
Mettre en évidence:	Multi-Layer Frozen Food Packaging , Oxygen Barrier Cold-Chain Packaging , Temperature Resistance Frost-Guard Packaging

Description de produit

Frost-Guard™ Food Packaging

Frost-Guard™ represents the pinnacle of cold-chain packaging technology, specifically engineered to withstand the rigorous demands of frozen storage, transportation, and handling. By utilizing advanced material combinations in precisely engineered multi-layer structures, our packaging maintains superior integrity at extreme sub-zero temperatures while preserving food quality, preventing freezer burn, and delivering exceptional shelf impact.

Key Barrier Properties: Advanced Cold Protection

Property	Description	Benefit
Superior Moisture Vapor Barrier	High-density PE layers provide excellent resistance to moisture vapor transmission.	Prevents freezer burn and ice crystal formation by minimizing moisture loss, preserving product texture and weight.
Excellent Low-Temperature Flexibility	Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures.	Eliminates cracking and brittleness during transportation, handling, and storage.
Enhanced Oxygen Barrier	PET and BOPP layers offer moderate yet effective oxygen barrier protection.	Reduces oxidation, helping to maintain color, flavor, and nutritional value throughout extended frozen storage.
Frost-Resistant Seal Integrity	Advanced heat-seal layers are engineered to maintain bond strength in freezing environments.	Prevents seal failure and package rupture, ensuring product safety and hygiene.
Grease and Oil Resistance	BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods.	Maintains package appearance, prevents staining, and supports clear branding and labeling.

Key Features & Advantages

Feature	Advantage
Extreme Temperature Durability	Maintains structural integrity from -40°C to 120°C. Resists cracking, brittleness, and seal failure even under deep-freeze conditions.
Crystal-Clear Product Visibility	Excellent optical clarity for attractive product presentation. Available in high-gloss or anti-fog matte finishes to suit brand needs.
Superior Mechanical Strength	Outstanding puncture and tear resistance, ideal for sharp or irregularly shaped frozen items. Withstands stacking pressure during logistics and retail display.
Advanced Printing Capabilities	High-definition gravure printing supports up to 12 colors with excellent low-temperature ink adhesion, ensuring vibrant branding under all conditions.
Customizable Construction	Available in 2-, 3-, or 4-layer configurations. Thickness range: 50–100 microns. Custom widths up to 1200mm to match automated packaging lines.
Food Safety & Compliance	Manufactured in FDA-compliant facilities with food-grade materials. Suitable for direct and indirect food contact applications.
Sustainable Options Available	Recyclable material variants and reduced-thickness designs help lower environmental impact without compromising performance.

Applications

Frozen Vegetables & Fruits:

Peas, corn, carrots, mixed vegetables
Berries, tropical fruits, sliced fruits
Potato products and fries

Ready Meals & Prepared Foods:

Frozen dinners and entrées
Pizzas and pasta dishes
Soups and sauces
Frozen Snacks & Appetizers

Seafood & Meat Products:

Fish fillets and seafood
Poultry and meat portions
Burgers and sausages

Bakery & Desserts:

Ice cream and frozen desserts
Pastries and dough products
Cakes and pies

Technical Specifications

Material Options	PET/PE, BOPP/PE combinations
Film Structure	2/3/4 Layers available
Thickness Range	50-100 microns
Temperature Range	-40°C to 120°C
Width	Up to 1200 mm (customizable)
Printing	High-definition gravure printing, up to 12 colors, excellent low-temperature adhesion
Finish Options	High-gloss / Anti-fog matte
Seal Strength	≥ 8 N/15mm at -18°C
Moisture Vapor Transmission Rate (MVTR)	< 5 g/m²/day at 38°C, 90% RH
Oxygen Transmission Rate (OTR)	< 100 cm³/m²/day at 23°C, 0% RH
Customization	Fully customizable sizes and printing

Frost-Guard™ isn't just packaging—it's a complete frozen protection system. With superior barrier performance, exceptional durability, and advanced customization, it's the trusted choice for brands that refuse to compromise on quality, safety, or presentation in the frozen food sector.

Protect your product. Preserve your quality. Present with pride.

Frost-Guard™ Ultra-High Barrier Laminate Pouch Product Example

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Produit Tag:

Lieu d'origine:	Guangdong, Chine
Nom de marque:	HUAXING
Certification:	SGS, FDA, ISO
Numéro de modèle:	emballage alimentaire surgelé

Quantité de commande min:	500kg
Prix:	1USD
Détails d'emballage:	Emballage en carton, emballé en palettes
Délai de livraison:	5-20 jours
Conditions de paiement:	T/T
Capacité d'approvisionnement:	8 000 000 de sacs

Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

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