Customizable Multi-Layer Frozen Food Packaging
Advanced oxygen barrier and temperature-resistant packaging engineered for comprehensive cold-chain protection of frozen meat products.
Product Overview
Specialized flexible packaging solution engineered specifically for frozen meat preservation. This advanced multi-layer structure provides comprehensive protection against the unique challenges of meat freezing, storage, and distribution, ensuring product quality, safety, and extended shelf life.
Material Composition
| Material |
Primary Function |
Key Properties |
| PET (Polyethylene Terephthalate) |
Outer structural layer |
High strength, puncture resistance, excellent printing surface |
| Nylon (PA) |
Reinforcement layer |
Exceptional puncture/tear resistance for bone protection |
| EVOH (Ethylene Vinyl Alcohol) |
Oxygen barrier |
Superior oxygen blocking to prevent oxidation/discoloration |
| PE (Polyethylene) |
Inner sealing layer |
Strong heat seals, low-temperature flexibility, food contact safety |
| Metallized Films |
Enhanced barrier |
Light/oxygen barrier to prevent photo-oxidation |
| Tie Layers |
Bonding agent |
Adhesion between incompatible materials |
Typical Film Structures
- 3-Layer: PET/Nylon/PE - Basic protection for boneless cuts
- 4-Layer: PET/EVOH/Tie/PE - Enhanced oxygen barrier for premium cuts
- 5-Layer: PET/Metallized/Nylon/Tie/PE - Maximum protection for long-term storage
- Heavy-Duty: Increased Nylon content for bone-in products
Thickness Range: 80-200 microns (thicker for bone-in products)
Common Applications
Red Meats
Beef steaks, ground beef, pork chops, lamb cuts
Poultry
Whole chickens, breasts, wings, turkey parts
Processed Meats
Sausages, bacon, meatballs, deli slices
Specialty & Bulk Packaging
Game, organ meats, restaurant/supplier portions
Protection Capabilities
| Threat |
Protection Mechanism |
| Freezer Burn |
Moisture barrier prevents dehydration and ice crystal formation |
| Discoloration |
Oxygen barrier maintains meat's natural red color |
| Puncture Damage |
Nylon reinforcement protects against bones and sharp edges |
| Oxidation/Rancidity |
Oxygen barrier prevents fat oxidation and flavor degradation |
| Temperature Abuse |
Maintains integrity during freeze-thaw cycles |
Key Advantages
Quality Preservation
Maintains natural color, texture, and flavor for up to 24 months. Reduces purge loss by up to 40% compared to conventional packaging.
Enhanced Safety
Oxygen barrier inhibits bacterial growth. Compliant with global food safety standards (FDA, EU, USDA).
Economic Benefits
Reduces product weight loss, minimizes packaging failures, extends shelf life.
Supply Chain Efficiency
Withstands rough handling and stacking. Lightweight construction reduces shipping costs.
Technical Specifications
Temperature Range: -40°C to 121°C
Seal Strength: 12-18 N/15mm
Oxygen Transmission: <5 cc/m²/24h (with EVOH barrier)
Moisture Barrier: <3 g/m²/24h
Puncture Resistance: 500-1000g (depending on Nylon content)
Specialized Variants
- Vacuum-Skin Packaging: Enhanced product presentation
- Microwave-Safe: Dual-ovenable options available
- Sustainable: Recyclable mono-material structures
- Anti-Fog: Improved visibility in retail display
Why This Packaging is Essential
For frozen meat producers, this packaging represents more than containment—it's a quality preservation system that protects economic value, ensures consistent quality delivery, enhances brand reputation, supports food safety objectives, and enables market expansion through extended shelf life.
Ordering Information
- Minimum Order Quantity: 500kg
- Samples: Available ($0 - $500 USD)
- Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
- Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
