Name: Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection
Brand: GUANGDONG HUAXING PACKAGING CO., LTD.
SKU: Frozen Food Packaging
Price: 1 USD
Availability: InStock

Detail Information

Materials:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Recommended Structure:	PET/PE; BOPP/PE
Film Layers:	2/3/4Layers	Thickness:	50micron - 100micron
Standard Size:	Customised Upon Request	Width:	0-1200mm
Height:	0-1200mm	Length:	0-1200mm
Color:	Maximum 12 Colours	Printing Type:	Gravure Printing
Printing:	Customised Upon Request	Bag Type:	Frozen Food Packaging
Barrier Properties:	Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier	Applications:	Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing:	Carton Packaging, Packed In Pallets	MOQ:	500kgs
Sample Costs:	0-500USD	Production Time:	10-20days
Supply Ability:	1000tons	Production Lines:	5 Production Lines
Temperature:	-30 Degrees
Highlight:	Oxygen Barrier Frozen Food Packaging , Temperature Resistance Frozen Meat Packaging Pouch , Customizable Multi-Layer Packaging

Product Description

Customizable Multi-Layer Frozen Food Packaging

Advanced oxygen barrier and temperature-resistant packaging engineered for comprehensive cold-chain protection of frozen meat products.

Product Overview

Specialized flexible packaging solution engineered specifically for frozen meat preservation. This advanced multi-layer structure provides comprehensive protection against the unique challenges of meat freezing, storage, and distribution, ensuring product quality, safety, and extended shelf life.

Material Composition

Material	Primary Function	Key Properties
PET (Polyethylene Terephthalate)	Outer structural layer	High strength, puncture resistance, excellent printing surface
Nylon (PA)	Reinforcement layer	Exceptional puncture/tear resistance for bone protection
EVOH (Ethylene Vinyl Alcohol)	Oxygen barrier	Superior oxygen blocking to prevent oxidation/discoloration
PE (Polyethylene)	Inner sealing layer	Strong heat seals, low-temperature flexibility, food contact safety
Metallized Films	Enhanced barrier	Light/oxygen barrier to prevent photo-oxidation
Tie Layers	Bonding agent	Adhesion between incompatible materials

Typical Film Structures

3-Layer: PET/Nylon/PE - Basic protection for boneless cuts
4-Layer: PET/EVOH/Tie/PE - Enhanced oxygen barrier for premium cuts
5-Layer: PET/Metallized/Nylon/Tie/PE - Maximum protection for long-term storage
Heavy-Duty: Increased Nylon content for bone-in products

Thickness Range: 80-200 microns (thicker for bone-in products)

Common Applications

Red Meats
Beef steaks, ground beef, pork chops, lamb cuts

Poultry
Whole chickens, breasts, wings, turkey parts

Processed Meats
Sausages, bacon, meatballs, deli slices

Specialty & Bulk Packaging
Game, organ meats, restaurant/supplier portions

Protection Capabilities

Threat	Protection Mechanism
Freezer Burn	Moisture barrier prevents dehydration and ice crystal formation
Discoloration	Oxygen barrier maintains meat's natural red color
Puncture Damage	Nylon reinforcement protects against bones and sharp edges
Oxidation/Rancidity	Oxygen barrier prevents fat oxidation and flavor degradation
Temperature Abuse	Maintains integrity during freeze-thaw cycles

Key Advantages

Quality Preservation
Maintains natural color, texture, and flavor for up to 24 months. Reduces purge loss by up to 40% compared to conventional packaging.

Enhanced Safety
Oxygen barrier inhibits bacterial growth. Compliant with global food safety standards (FDA, EU, USDA).

Economic Benefits
Reduces product weight loss, minimizes packaging failures, extends shelf life.

Supply Chain Efficiency
Withstands rough handling and stacking. Lightweight construction reduces shipping costs.

Technical Specifications

Temperature Range: -40°C to 121°C

Seal Strength: 12-18 N/15mm

Oxygen Transmission: <5 cc/m²/24h (with EVOH barrier)

Moisture Barrier: <3 g/m²/24h

Puncture Resistance: 500-1000g (depending on Nylon content)

Specialized Variants

Vacuum-Skin Packaging: Enhanced product presentation
Microwave-Safe: Dual-ovenable options available
Sustainable: Recyclable mono-material structures
Anti-Fog: Improved visibility in retail display

Why This Packaging is Essential

For frozen meat producers, this packaging represents more than containment—it's a quality preservation system that protects economic value, ensures consistent quality delivery, enhances brand reputation, supports food safety objectives, and enables market expansion through extended shelf life.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Tag:

Place of Origin:	GUANGDONG, CHINA
Brand Name:	HUAXING
Certification:	SGS, FDA, ISO
Model Number:	Frozen Food Packaging

Minimum Order Quantity:	500kgs
Price:	1USD
Packaging Details:	Carton Packaging, Packed in Pallets
Delivery Time:	5-20days
Payment Terms:	T/T
Supply Ability:	80000000 Bags

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