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Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

اطلاعات پایه
محل منبع: گوانگدونگ، چین
نام تجاری: HUAXING
گواهی: SGS, FDA, ISO
شماره مدل: بسته بندی مواد غذایی منجمد
مقدار حداقل تعداد سفارش: 500 کیلوگرم
قیمت: 1USD
جزئیات بسته بندی: بسته بندی کارتن، بسته بندی شده در پالت
زمان تحویل: 5-20 روز
شرایط پرداخت: T/T
قابلیت ارائه: 80000000 کیسه
اطلاعات تکمیلی
مواد: PET، BOPP، CPP، PA، PE، RCPP، CPE، VMPET، AL، EVOH ساختار پیشنهادی: PET/PE; BOPP/PE
لایه های فیلم: 2/3/4 لایه ها ضخامت: 50 میکرون - 100 میکرون
اندازه استاندارد: سفارشی در صورت درخواست عرض: 0-1200 میلی متر
ارتفاع: 0-1200 میلی متر طول: 0-1200 میلی متر
رنگ: حداکثر 12 رنگ نوع چاپ: چاپ گراور
چاپ: سفارشی در صورت درخواست نوع کیف: بسته بندی مواد غذایی منجمد
ویژگی های سد: مقاوم در برابر یخ زدگی، مقاوم در برابر سوراخ، ضد مه، بادی، مانع اکسیژن، مقاومت در برابر دما، مانع رط برنامه های کاربردی: شیرینی، آب نبات، بیسکویت، کوکی ها، مواد شوینده لباسشویی، شامپو، ژل دوش، سس، لوازم خانگی و شخصی
بسته بندی: بسته بندی کارتن، بسته بندی شده در پالت MOQ: 500 کیلوگرم
هزینه های نمونه: 0-500 USD زمان تولید: 10-20 روز
قابلیت ارائه: 1000 تن خطوط تولید: 5 خط تولید
دما: -30 درجه
برجسته کردن:

Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frozen Meat Packaging Pouch,Customizable Multi-Layer Packaging

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Temperature Resistance Frozen Meat Packaging Pouch

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Customizable Multi-Layer Packaging


توضیحات محصول

Customizable Multi-Layer Frozen Food Packaging
Advanced oxygen barrier and temperature-resistant packaging engineered for comprehensive cold-chain protection of frozen meat products.
Product Overview
Specialized flexible packaging solution engineered specifically for frozen meat preservation. This advanced multi-layer structure provides comprehensive protection against the unique challenges of meat freezing, storage, and distribution, ensuring product quality, safety, and extended shelf life.
Material Composition
Material Primary Function Key Properties
PET (Polyethylene Terephthalate) Outer structural layer High strength, puncture resistance, excellent printing surface
Nylon (PA) Reinforcement layer Exceptional puncture/tear resistance for bone protection
EVOH (Ethylene Vinyl Alcohol) Oxygen barrier Superior oxygen blocking to prevent oxidation/discoloration
PE (Polyethylene) Inner sealing layer Strong heat seals, low-temperature flexibility, food contact safety
Metallized Films Enhanced barrier Light/oxygen barrier to prevent photo-oxidation
Tie Layers Bonding agent Adhesion between incompatible materials
Typical Film Structures
  • 3-Layer: PET/Nylon/PE - Basic protection for boneless cuts
  • 4-Layer: PET/EVOH/Tie/PE - Enhanced oxygen barrier for premium cuts
  • 5-Layer: PET/Metallized/Nylon/Tie/PE - Maximum protection for long-term storage
  • Heavy-Duty: Increased Nylon content for bone-in products
Thickness Range: 80-200 microns (thicker for bone-in products)
Common Applications
Red Meats
Beef steaks, ground beef, pork chops, lamb cuts
Poultry
Whole chickens, breasts, wings, turkey parts
Processed Meats
Sausages, bacon, meatballs, deli slices
Specialty & Bulk Packaging
Game, organ meats, restaurant/supplier portions
Protection Capabilities
Threat Protection Mechanism
Freezer Burn Moisture barrier prevents dehydration and ice crystal formation
Discoloration Oxygen barrier maintains meat's natural red color
Puncture Damage Nylon reinforcement protects against bones and sharp edges
Oxidation/Rancidity Oxygen barrier prevents fat oxidation and flavor degradation
Temperature Abuse Maintains integrity during freeze-thaw cycles
Key Advantages
Quality Preservation
Maintains natural color, texture, and flavor for up to 24 months. Reduces purge loss by up to 40% compared to conventional packaging.
Enhanced Safety
Oxygen barrier inhibits bacterial growth. Compliant with global food safety standards (FDA, EU, USDA).
Economic Benefits
Reduces product weight loss, minimizes packaging failures, extends shelf life.
Supply Chain Efficiency
Withstands rough handling and stacking. Lightweight construction reduces shipping costs.
Technical Specifications
Temperature Range: -40°C to 121°C
Seal Strength: 12-18 N/15mm
Oxygen Transmission: <5 cc/m²/24h (with EVOH barrier)
Moisture Barrier: <3 g/m²/24h
Puncture Resistance: 500-1000g (depending on Nylon content)
Specialized Variants
  • Vacuum-Skin Packaging: Enhanced product presentation
  • Microwave-Safe: Dual-ovenable options available
  • Sustainable: Recyclable mono-material structures
  • Anti-Fog: Improved visibility in retail display
Why This Packaging is Essential
For frozen meat producers, this packaging represents more than containment—it's a quality preservation system that protects economic value, ensures consistent quality delivery, enhances brand reputation, supports food safety objectives, and enables market expansion through extended shelf life.
Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

اطلاعات تماس
Cherry Chen

شماره تلفن : +8613500117966

WhatsApp : +8613500117966