| Tempat asal: | Guangdong, Tiongkok |
|---|---|
| Nama merek: | HUAXING |
| Sertifikasi: | SGS, FDA, ISO |
| Nomor model: | Kemasan makanan beku |
| Kuantitas min Order: | Air Dingin Bawaan |
| Harga: | 1USD |
| Kemasan rincian: | Kemasan Karton, Dikemas dalam Palet |
| Waktu pengiriman: | 5-20 hari |
| Syarat-syarat pembayaran: | T/T |
| Menyediakan kemampuan: | 80000000 Tas |
| Bahan: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Struktur yang Direkomendasikan: | PET/PE; BOPP/PE |
|---|---|---|---|
| Lapisan Film: | 2/3/4 Lapisan | Ketebalan: | 50 mikron - 100 mikron |
| Ukuran standar: | Disesuaikan Berdasarkan Permintaan | lebar: | 0-1200mm |
| Tinggi: | 0-1200mm | Panjang: | 0-1200mm |
| Warna: | Maksimal 12 warna | Jenis Pencetakan: | Pencetakan gravure |
| Pencetakan: | Disesuaikan Berdasarkan Permintaan | Jenis Tas: | Kemasan makanan beku |
| Properti Penghalang: | Tahan Beku, Tahan Tusukan, Anti Kabut, Tiup, Penghalang Oksigen, Tahan Suhu, Penghalang Kelembapan, | Aplikasi: | Permen, Permen, Biskuit, Kue Kering, Deterjen Binatu, Shampo, Gel Mandi, Saus, Perawatan Rumah & |
| Sedang mengemas: | Kemasan Karton, Dikemas dalam Palet | MOQ: | Air Dingin Bawaan |
| Biaya Sampel: | 0-500USD | Waktu produksi: | 10-20 hari |
| Menyediakan kemampuan: | 1000 ton | Jalur Produksi: | 5 Jalur Produksi |
| Menyoroti: | Frost Resistant Frozen Food Packaging Pouch,Puncture Resistant Multi-Layer Frozen Food Packaging,Anti Fog Frost-Guard Packaging |
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| Material | Primary Function | Key Property |
|---|---|---|
| PET | Outer layer | High strength, excellent print surface, dimensional stability |
| BOPP | Outer/middle layer | Moisture barrier, stiffness, high gloss |
| PE (LDPE/LLDPE/HDPE) | Inner sealing layer | Heat-sealability, flexibility, moisture resistance |
| EVOH | Middle barrier layer | Exceptional oxygen & aroma barrier (when dry) |
| PA (Nylon) | Middle layer | Puncture/abrasion resistance, gas barrier enhancement |
| Metallized PET/BOPP | Middle layer | Enhanced light, oxygen & moisture barrier |
| Tie Layer | Adhesive layer | Bonds dissimilar materials (e.g., PE to EVOH) |
| Structure | Typical Layers | Applications |
|---|---|---|
| 3-Layer | PET // Adhesive // PE | Frozen vegetables, fruits, plain ice cream |
| 4-Layer | BOPP // EVOH // Tie // PE | Ready meals, seafood, sensitive frozen foods |
| 5-Layer | PET // Metallized layer // PA // Tie // PE | Premium frozen products, extended-shelf-life items |
| Asymmetric | Thick outer / Thin inner | Cost-effective, machine-friendly designs |
| Advantage | Technical & Commercial Benefit |
|---|---|
| Superior barrier performance | Blocks moisture vapor, oxygen, light, and odors – prevents freezer burn, oxidation, and quality loss. |
| Excellent low-temperature durability | Remains flexible, seal-strong, and puncture-resistant at –40°C and below. |
| Extended shelf life | Significantly slows degradation – products stay fresher longer in storage. |
| Enhanced physical protection | High puncture, tear, and burst strength withstands handling, stacking, and transit hazards. |
| Outstanding printability & branding | PET/BOPP outer layers enable high-definition graphics for shelf impact. |
| Material Options | PET/PE, BOPP/PE combinations |
|---|---|
| Film Structure | 2/3/4 Layers available |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Maximum Dimensions | 1200mm (W) * 1200mm (H) * 1200mm (L) |