precision‑engineered preservation system that safeguards quality, enhances branding, and delivers value across the entire cold chain.

Frozen Food Packaging
December 01, 2025
Category Connection: Frozen Food Packaging
Brief: Wondering how it compares to other options? See the demo and decide for yourself. This video showcases our precision-engineered preservation system, demonstrating how it safeguards quality, enhances branding, and delivers value across the entire cold chain. You'll see a detailed walkthrough of the multi-layer construction and how it provides superior protection for frozen meat products.
Related Product Features:
  • Multi-layer laminated structure combining PET, Nylon, EVOH, and PE for comprehensive protection against moisture, oxygen, and physical damage.
  • Superior oxygen barrier properties from EVOH layer prevent oxidation and discoloration, maintaining natural meat color.
  • Excellent puncture and tear resistance from Nylon reinforcement layer protects against bone penetration and rough handling.
  • High-density PE inner layer prevents moisture loss and freezer burn, reducing purge/drip loss by up to 40%.
  • Extended shelf life up to 24 months frozen storage capability while maintaining quality throughout distribution.
  • Superior print quality on PET outer layer for premium branding and high product visibility.
  • Compatible with vacuum packaging, modified atmosphere packaging (MAP), and automated packaging lines.
  • Compliant with global food safety standards including FDA, EU, and USDA guidelines.
FAQs:
  • What are the key advantages of using this multi-layer packaging for frozen meat?
    This packaging provides comprehensive protection against freezer burn, oxidation, and physical damage, extends shelf life up to 24 months, maintains product quality throughout distribution, reduces product waste, and offers excellent branding opportunities through superior print quality.
  • How does this packaging prevent freezer burn and moisture loss?
    The high-density polyethylene (PE) inner layer acts as an effective moisture barrier, preventing surface dehydration and ice crystal formation that cause freezer burn, while strong continuous seals help contain natural juices and reduce purge loss by up to 40%.
  • What types of meat products is this packaging suitable for?
    It's designed for various frozen meat applications including red meats like beef steaks and pork cuts, poultry products, processed meats like sausages and bacon, specialty meats, and bulk packaging for foodservice and wholesale distribution.
  • What food safety standards does this packaging comply with?
    The packaging complies with major global food safety standards including FDA 21 CFR, EU 10/2011, and USDA guidelines, ensuring safe contact with food products throughout the cold chain.