Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Frozen Food Packaging
December 04, 2025
Category Connection: Frozen Food Packaging
Brief: Need quick answers about practical use? This video highlights the essentials. Watch as we demonstrate the multi-layer frozen food packaging pouch, showing how its frost-resistant, puncture-resistant, and anti-fog properties protect premium ice cream and frozen desserts throughout the cold chain. You'll see how this engineered packaging prevents ice crystals, freezer burn, and oxidation while maintaining product quality and brand appeal.
Related Product Features:
  • Multi-layer laminate structure prevents ice crystal formation and freezer burn for a smooth, creamy texture.
  • Superior oxygen and light barriers from metallized layers preserve flavor integrity and prevent oxidation.
  • High-gloss PET outer layer offers excellent printability for premium brand presentation and shelf appeal.
  • Puncture-resistant construction protects delicate inclusions and maintains structure during rough handling.
  • Anti-fog treatments ensure clear product visibility in retail freezer cases for consumers.
  • Specialized PE inner layer provides excellent low-temperature flexibility and strong heat seals.
  • Extended shelf life up to 24 months frozen storage without quality degradation.
  • Lightweight design reduces material use and transportation emissions for sustainability.
FAQs:
  • What temperature range can this frozen food packaging pouch withstand?
    The packaging is engineered to withstand temperatures from -40°C to 50°C, ensuring protection through demanding cold-chain logistics and handling conditions.
  • How does this packaging prevent ice crystal formation in ice cream?
    The multi-layer structure with superior moisture and temperature barrier properties minimizes temperature fluctuations, preventing the melt-refreeze cycles that cause ice crystals and maintaining the product's smooth texture.
  • Is this packaging suitable for export and long-distance distribution?
    Yes, with its puncture resistance, strong seal integrity, and ability to withstand temperature variations, this packaging is ideal for export products, ensuring reliable quality during extended supply chains.
  • What are the available film structures and their typical applications?
    Structures range from 3-layer economy for standard ice cream, 4-layer premium for gelato and low-temperature storage, to 5-layer maximum protection for super-premium and artisanal products requiring enhanced barriers.