Multi-Layer Frozen Popsicle Packaging Pouch with Oxygen Barrier, Temperature Resistance, and Moisture Barrier for Cold-Chain Protection

Frozen Food Packaging
December 04, 2025
Category Connection: Frozen Food Packaging
Brief: Join a quick walkthrough that focuses on what matters to users and operators. In this video, you'll see a detailed demonstration of our multi-layer frozen popsicle packaging pouch, engineered for superior cold-chain protection. We'll explain how its advanced laminated structure with oxygen barrier, temperature resistance, and moisture barrier preserves ice cream texture, flavor, and quality throughout distribution and storage.
Related Product Features:
  • Advanced multi-layer laminated structure provides comprehensive protection against temperature fluctuations, moisture, and oxidation.
  • Features an oxygen barrier to prevent flavor degradation and rancidity, with an OTR as low as <1-5 cm³/m²/24h.
  • Excellent temperature resistance maintains integrity across a wide range from -40°C to 50°C.
  • Moisture barrier with WVTR <3-8 g/m²/24h prevents ice crystal formation and preserves creamy texture.
  • Includes physical protection layers that resist punctures from hard inclusions and withstand stacking pressure.
  • Lightweight and space-efficient design reduces shipping costs by ~30% and optimizes freezer storage.
  • Offers specialized features like anti-fog treatments, easy-open designs, and custom high-definition printing.
  • Compliant with major food safety standards including FDA 21 CFR and EU 10/2011 for dairy-contact applications.
FAQs:
  • What temperature range can this frozen food packaging pouch withstand?
    The packaging pouch is engineered to maintain integrity and performance across a wide temperature range from -40°C to 50°C, ensuring reliable protection throughout the entire cold-chain process.
  • How does this packaging protect ice cream flavor and texture?
    It uses advanced barrier layers to block oxygen (OTR <1-5 cm³/m²/24h) preventing oxidation and rancidity, while the moisture barrier (WVTR <3-8 g/m²/24h) prevents ice crystal formation, thus preserving the smooth, creamy mouthfeel and original flavor.
  • What are the available customization options for this packaging?
    We offer various customization including multiple texture finishes (matte, gloss, soft-touch), easy-open designs with laser scoring, resealable zipper closures, and high-definition custom printing with up to 10 colors to match your brand requirements.
  • Is this packaging compliant with international food safety standards?
    Yes, the packaging pouch complies with major international food safety regulations including FDA 21 CFR and EU 10/2011, and is specifically approved for dairy-contact applications.