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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
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Tags:
#frozen food packaging pouch #frozen food packaging bags #frozen food packaging plastic bags
Brief: This short presentation tells the story behind the design and its intended use cases. Discover how our multi-layer frozen food packaging pouch ensures popsicles remain fresh and intact from production to consumption. Watch as we demonstrate its frost resistance, puncture protection, and anti-fog properties in real-world scenarios, showcasing the reliable performance of both PET/PE and BOPP/PE film structures for various frozen treats.
Related Product Features:
  • Provides reliable moisture protection and excellent seal integrity to prevent freezer burn and leakage.
  • Offers good mechanical strength with puncture resistance for durability during handling and transport.
  • Maintains flexibility and product visibility at freezing temperatures with high clarity materials.
  • Features two film structure options: PET/PE for superior print quality and BOPP/PE for maximum moisture barrier.
  • Includes anti-fog properties to ensure clear product visibility throughout the frozen storage lifecycle.
  • Supports customization with easy-open features, various printing options, and special finishes.
  • Delivers cost-effective performance with material reduction and lightweight design for sustainability.
  • Ideal for various applications including water-ice pops, juice bars, and value packs for foodservice.
FAQs:
  • What are the main differences between the PET/PE and BOPP/PE film structures?
    PET/PE structure offers superior gloss and print quality with good moisture barrier, while BOPP/PE provides excellent moisture barrier and higher stiffness at often lower material costs. PET/PE is ideal when high-quality printing is a priority, whereas BOPP/PE is better when maximum moisture protection is critical.
  • How does this packaging pouch protect against freezer burn and physical damage?
    The multi-layer construction features PE as a primary moisture barrier to prevent freezer burn and PET/BOPP layers for puncture resistance. This combination ensures popsicles remain fresh and intact, with seal strengths of 8-15 N/15mm for PET/PE and 7-12 N/15mm for BOPP/PE to contain syrup and prevent leakage.
  • What customization options are available for these frozen food packaging pouches?
    We offer various customization options including easy-open features like laser scoring and tear notches, high-definition rotogravure or flexographic printing, gloss/matte/soft-touch finishes, different pouch shapes, and special features such as hanging holes, transparent windows, and anti-fog coating to meet specific brand requirements.
  • What is the typical shelf life for products packaged in these pouches?
    These multi-layer frozen food packaging pouches are designed for short-to-medium shelf-life products, typically providing reliable protection for 12-18 months when stored under proper frozen conditions, helping to reduce food waste while maintaining product quality.
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