Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
Brief: Ever wondered how advanced multi-layer packaging protects frozen foods throughout the cold chain? This video demonstrates the sophisticated lamination process and material science behind our oxygen, moisture, and temperature barriers. You'll see how different layer combinations work synergistically to prevent freezer burn, maintain product quality, and ensure your frozen goods arrive in perfect condition.
Related Product Features:
  • Multi-layer laminated structure combining PET, BOPP, PE, EVOH, PA, and metallized films for superior barrier performance.
  • Exceptional oxygen barrier with EVOH core layer (OTR < 15 cm³/m²/day) to prevent oxidation and preserve flavor integrity.
  • Superior moisture vapor barrier (MVTR < 4 g/m²/day) that prevents freezer burn and ice crystal formation.
  • Maintains flexibility and seal integrity at extreme low temperatures down to -40°C without brittleness or cracking.
  • High puncture resistance (≥ 400g) and tear strength to withstand transportation and handling stresses.
  • Excellent machinability on VFFS/HFFS equipment for high-speed automated packaging operations.
  • Superior printability and crystal clarity for vibrant product presentation and brand visibility.
  • FDA and EU food contact compliant materials ensuring safety for frozen vegetables, seafood, meals, and desserts.
FAQs:
  • What temperature range can this frozen food packaging withstand?
    Our multi-layer packaging maintains performance across an extensive temperature range from -40°C to 120°C, ensuring protection during freezing, storage, transportation, and even reheating processes.
  • How does this packaging prevent freezer burn in frozen products?
    The packaging features a superior moisture vapor barrier with MVTR < 4 g/m²/day, which minimizes moisture loss and prevents the ice crystal formation that causes freezer burn, while the oxygen barrier reduces oxidation.
  • What types of frozen foods is this packaging suitable for?
    This packaging is engineered for various frozen applications including vegetables, fruits, ready-to-eat meals, seafood, meat products, ice cream, and frozen desserts, with specific layer structures optimized for each product type.
  • Is this packaging compatible with automated packaging equipment?
    Yes, the packaging offers excellent machinability on vertical and horizontal form-fill-seal equipment, providing consistent seal performance and high-speed packaging compatibility for efficient production lines.