Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
Brief: We show the practical steps and results so you can judge suitability quickly. In this video, you'll see a detailed demonstration of our multi-layer ice cream packaging pouch, highlighting how its oxygen barrier, temperature resistance, and moisture protection work together to safeguard frozen novelties throughout the cold chain. Watch as we explain the construction, material layers, and key performance features that ensure product quality from production to consumer.
Related Product Features:
  • Advanced multi-layer laminated films provide superior oxygen, moisture, and light barriers to extend shelf life up to 24 months.
  • Engineered with temperature resilience to maintain seal integrity and barrier performance from -40°C to 60°C.
  • Features easy-open peelable seals for convenient, tool-free access without damaging the product inside.
  • Reinforced with puncture-resistant layers like PET and Nylon to protect against stick ends and sharp edges.
  • Offers excellent printability on the PET outer layer for vibrant, high-definition graphics and brand impact.
  • Lightweight and efficient design uses up to 60% less material than rigid packaging, reducing shipping costs and waste.
  • Customizable in size, shape, print, and seal type to meet specific brand and product requirements.
  • Includes special features like anti-fog treatment, resealable zippers, and hanging holes for enhanced usability and display.
FAQs:
  • What temperature range can this packaging withstand?
    The multi-layer ice cream packaging pouch is designed to maintain seal and barrier integrity across a wide temperature range from -40°C to 60°C, ensuring reliable performance throughout the cold chain and during transport.
  • How does the packaging prevent freezer burn and flavor loss?
    It utilizes a high moisture-vapor barrier from the PE layer to prevent surface dehydration and ice crystals, combined with a metallized oxygen barrier that protects against oxidation and preserves the true flavor of the product.
  • Is this packaging suitable for products with sticks or sharp edges?
    Yes, optional nylon reinforcement layers are included in high-performance structures to provide added puncture resistance, effectively guarding against damage from stick ends and sharp product corners.
  • What are the available options for easy opening?
    The packaging can feature easy-peel sealants, notches, or laser scores that allow for clean, controlled, and tool-free opening, making it ideal for consumer-friendly formats like individually wrapped popsicles.