Brief: This video frames the solution within typical operational contexts for clearer understanding. Discover how our multi-layer frozen food packaging pouch is engineered for cold-chain protection. We'll demonstrate its oxygen barrier, temperature resistance, and moisture barrier properties that preserve flavor, prevent freezer burn, and ensure leak-proof integrity for ice pops, juice bars, and cream-based novelties throughout the supply chain.
Related Product Features:
Multi-layer laminate construction provides optimal barrier performance and mechanical durability for frozen food protection.
Metallized barrier layer effectively blocks oxygen and light to preserve flavor and color integrity.
PE inner sealant layer creates strong, leak-proof seals and provides excellent moisture protection.
Easy-peel opening layer enables clean, scissor-free access without tearing the packaging.
Optional nylon reinforcement adds puncture resistance near stick insertion points to prevent leaks.
Temperature resistance from -40°C to 50°C ensures performance throughout frozen supply chain.
High-quality PET outer layer accepts vibrant printing for shelf appeal and brand recognition.
Available in 3-layer to 5-layer structures to meet different product and budget requirements.
FAQs:
What temperature range can this frozen food packaging pouch withstand?
The pouch is designed to withstand temperatures from -40°C to 50°C, making it suitable for the entire frozen supply chain from production to storage and transportation.
How does the packaging prevent freezer burn on frozen products?
The PE moisture barrier layer significantly reduces water-vapor transfer, which prevents ice-crystal formation on the product surface and eliminates freezer burn.
What are the different layer structure options available?
We offer multiple structures including 3-layer basic for economy products, 4-layer standard for retail items, 5-layer premium for export products, and easy-open versions with peelable sealants for consumer convenience.
Is this packaging suitable for high-fat cream pops?
Yes, the 5-layer premium structure with nylon reinforcement is specifically designed for premium products like high-fat cream pops, providing enhanced puncture resistance and superior barrier protection.