High-Performance Fresh Vegetable Packaging Bag with 2/3/4 Layers PET/CPP for Extended Shelf Life

Vegetable Packaging Bags
November 25, 2025
Category Connection: Vegetable Packaging Bags
Brief: From concept to demonstration, this video highlights the evolution and practical outcomes of our high-performance fresh vegetable packaging bags. Discover how our 2/3/4 layer PET/CPP solutions extend shelf life, maintain freshness, and enhance visual appeal for international B2B markets.
Related Product Features:
  • Advanced multi-layer PET/CPP packaging designed for extended shelf life and optimal quality preservation of fresh vegetables.
  • Smart MAP optimization maintains ideal O₂/CO₂ balance, reducing respiration rates and extending freshness.
  • Multi-layer barrier technology prevents moisture loss while effectively managing condensation.
  • Ultra-transparent PET layers ensure true-color visibility and effortless quality verification.
  • Enhanced durability with exceptional puncture and tear resistance for reliable performance.
  • Premium high-gloss surface supports vibrant, high-definition branding for market appeal.
  • Customizable gas transmission parameters tailored to specific vegetable requirements.
  • Superior runnability on high-speed packaging equipment for efficient production.
FAQs:
  • What materials are used in these fresh vegetable packaging bags?
    The bags are made from 2/3/4 layer PET/CPP or PET/PE laminates, offering superior clarity, stiffness, and machinability on high-speed equipment.
  • How do these packaging bags extend the shelf life of fresh vegetables?
    They feature smart MAP optimization for precise gas control and advanced humidity barriers to maintain ideal O₂/CO₂ balance and prevent moisture loss.
  • Are these bags customizable for different vegetable types?
    Yes, the gas transmission parameters and thickness (25-120 microns) can be customized to meet specific vegetable preservation needs.
  • What certifications do these packaging bags have?
    They are BRCGS, ISO 9001, and ISO 22000 compliant, with full adherence to international food contact regulations.