High-Performance Fresh Vegetable Packaging Bag with 2/3/4 Layers PET/CPP for Extended Shelf Life

Vegetable Packaging Bags
November 25, 2025
Category Connection: Vegetable Packaging Bags
Brief: This short presentation tells the story behind the design and its intended use cases. Discover how our high-performance fresh vegetable packaging bags with 2/3/4 layers PET/CPP extend shelf life using innovative MAP technology. Learn about customizable gas transmission, humidity management, and crystal-clear transparency that enhance visual appeal and reduce food waste.
Related Product Features:
  • Precision-engineered O₂/CO₂ transmission rates for optimal freshness preservation.
  • Intelligent moisture barrier prevents dehydration and condensation, maintaining crispness.
  • Ultra-high clarity film showcases natural colors and freshness for vibrant presentation.
  • Multi-layer barrier prevents external odor contamination, preserving natural aromas.
  • Superior heat seal integrity ensures reliable MAP performance.
  • Exceptional puncture and tear resistance for delicate produce handling.
  • Customizable gas transmission rates tailored to specific vegetable varieties.
  • High-gloss surface for premium branding and graphics appeal.
FAQs:
  • What materials are used in these fresh vegetable packaging bags?
    The bags are made from PET/CPP or PET/PE multi-layer laminates, offering superior clarity, stiffness, and machinability or excellent seal strength and flexibility, respectively.
  • How does the Modified Atmosphere Packaging (MAP) technology work?
    MAP technology creates an optimal preservation environment by controlling O₂/CO₂ transmission rates, extending freshness duration by 2-3 times compared to conventional packaging.
  • What is the minimum order quantity for these packaging bags?
    The minimum order quantity is 500kg, with samples available for testing and a one-time printing plate charge for custom designs.
  • Which types of vegetables are these bags ideal for?
    These bags are perfect for salad mixes, leafy greens, broccoli, cauliflower, green beans, asparagus, carrots, root vegetable medleys, fresh herbs, and corn on the cob.