Brief: Discover how our High-Performance Roast Chicken Packaging Bag extends shelf life with frost and puncture-resistant features in this detailed walkthrough. Learn about advanced MAP technology and moisture management that keeps produce fresh and vibrant for longer.
Related Product Features:
Advanced MAP technology optimizes O₂/CO₂ balance for extended freshness.
Precision moisture management prevents wilting and dehydration.
Ultra-transparent film showcases natural colors and freshness.
Multi-layer barrier protects against external odors and preserves natural aromas.
Reliable heat seals ensure secure MAP integrity.
Enhanced durability against punctures and tears for long-lasting use.
Customizable permeability tailored to specific produce needs.
BRCGS-certified production facilities ensure global food safety compliance.
FAQs:
What materials are used in these packaging bags?
The bags are made from PET/CPP or PET/PE laminates, offering superior clarity, stiffness, and machinability or excellent seal strength and flexibility, respectively.
How does the MAP technology extend shelf life?
MAP technology creates an ideal modified atmosphere by optimizing gas transmission rates, reducing respiration rates, and maintaining freshness 2-3 times longer than conventional packaging.
What is the minimum order quantity?
The minimum order quantity is 500kg, with samples available for testing before bulk orders.
Are these bags suitable for all types of vegetables?
Yes, these bags are ideal for a variety of fresh produce, including leafy greens, broccoli, carrots, and herbs, with customizable permeability for specific needs.