Detail Information

Materials:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Recommended Structure:	PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE
Film Layers:	2/3/4Layers	Thickness:	60micron - 150micron
Standard Size:	Customised Upon Request	Width:	0-1200mm
Height:	0-1200mm	Length:	0-1200mm
Color:	Maximum 12 Colours	Printing Type:	Gravure Printing
Printing:	Customised Upon Request	Bag Type:	Sauce Bag
Barrier Properties:	Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier	Applications:	Sauce Bags For Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups
Packing:	Carton Packaging, Packed In Pallets	MOQ:	500kgs
Sample Costs:	0-500USD	Production Time:	10-20days
Supply Ability:	1000tons	Production Lines:	5 Production Lines

Product Description

Crystal Clear PET/PE Hot-Fill Stand-Up Bag with Grease-Blocking Seal Technology

Engineered specifically for Brazilian pizza bases, Catupiry, and creamy sauces requiring 90°C fill to 4°C storage conditions.

Packaging That Survives the Heat, Cold, and Cream

Brazilian pizza is an art form built on quality ingredients and authentic recipes. The creamy toppings that make it special—Catupiry, requeijão, and other sauces—present unique packaging challenges with their hot-fill temperatures, cold storage requirements, and high-fat content.

CreamSeal™ Pro Pouch is engineered from the ground up for your unique process. Clear, heat-resistant, cold-flexible, and sealed with grease-blocking technology that withstands creamy contamination.

The Brazilian Pizza Cream Challenge

Product Characteristics & Packaging Challenges

Product	Key Characteristics	Packaging Challenge
Catupiry-style cream	Soft, spreadable, high-fat	Fat migrates to seal area
Requeijão	Creamy, protein-rich	Protein burns at seal interface
White pizza base	Saucy, dairy-based	Splashes during filling
Creamy gorgonzola	High-fat, high-salt	Salt accelerates seal degradation
Truffle cream	Premium, oil-rich	Oil contamination on seals

Three Critical Failure Points

The Heat (90°C)

Most flexible packaging fails at extreme temperatures. Standard PE seals lose strength and can fail completely at 90°C fill temperatures.

The Cold (4°C Storage)

After hot-filling, refrigeration causes standard PE to become stiff and brittle, leading to seal cracking and leaks.

The Cream (Fat Contamination)

Standard polyethylene seals require clean, dry surfaces. Creamy products contaminate seal areas, preventing proper bonding.

The CreamSeal™ Pro Difference

Heat-Stabilized Construction

Property	Specification	Why It Matters
Melting point	~255°C	Your 90°C fill is nothing to this material
Shrinkage at 90°C	<0.5%	Pouch maintains its shape during filling
Clarity	>90% light transmission	Your creamy product is fully visible
Strength at temperature	Maintains 95% of room temp strength	Pouch handles easily even when hot

Cold-Flexible Seal Technology

CreamSeal™ Pro PE remains flexible and pliable at 4°C, preventing micro-crack formation and maintaining seal integrity for weeks and months.

Grease-Blocking Seal Layer

Our modified polymer chemistry repels fats and oils, seals through contamination layers, and prevents protein adhesion.

Measurement	Standard PE	CreamSeal™ Pro PE
Seal strength (clean)	34 N/15mm	34 N/15mm
Seal strength (5% contamination)	12 N/15mm	32 N/15mm
Seal strength (10% contamination)	4 N/15mm	28 N/15mm
Seal strength (20% contamination)	0 N/15mm	22 N/15mm

Pouch Formats & Applications

Available Formats

Flat Pouch (3-Side Seal)

Best for 100ml - 500ml volumes. Ideal for small pizza shops, home use, and samples. Most economical option with easy storage.

Stand-Up Pouch (SUP)

Best for 250ml - 1L volumes. Perfect for retail and small pizzerias. Sits on refrigerated shelf with professional appearance.

Spout Pouch (SUP with Cap)

Best for 500ml - 2L volumes. Ideal for pizza chains, food service, and commercial kitchens. Easy dispensing and resealable.

Primary Applications

Catupiry-style cream (90°C fill)
Requeijão spread (85-90°C fill)
White pizza sauce (90°C fill)
Creamy gorgonzola (85°C fill)
Alfredo sauce (85°C fill)
Bechamel sauce (90°C fill)
Four-cheese cream (85°C fill)
Truffle cream (85°C fill)

Quality & Certifications

Testing Protocol

Test	Method	Standard
Seal strength (ambient)	Tensile pull	>30 N/15mm
Seal strength (after 90°C fill)	Tensile pull	>25 N/15mm
Seal strength (after 7 days at 4°C)	Tensile pull	>25 N/15mm
Contamination seal test	10% cream on seal	>25 N/15mm

Certifications

Brazil - ANVISA RDC 88/2016 Compliant
USA - FDA 21 CFR Compliant
Europe - EU 10/2011 Compliant
Global - BPA-free Compliant

Tag:

Place of Origin:	GUANGDONG, CHINA
Brand Name:	HUAXING
Certification:	SGS, FDA, ISO
Model Number:	Sauce Bag

Minimum Order Quantity:	500kgs
Price:	1USD
Packaging Details:	Carton Packaging, Packed in Pallets
Delivery Time:	5-20days
Payment Terms:	T/T
Supply Ability:	80000000 Bags

Crystal Clear PET/PE Stand-Up Bag with Grease-Blocking Seal Technology for 90°C Fill to 4°C Storage

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