| Materials: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Recommended Structure: | PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE |
|---|---|---|---|
| Film Layers: | 2/3/4Layers | Thickness: | 60micron - 150micron |
| Standard Size: | Customised Upon Request | Width: | 0-1200mm |
| Height: | 0-1200mm | Length: | 0-1200mm |
| Color: | Maximum 12 Colours | Printing Type: | Gravure Printing |
| Printing: | Customised Upon Request | Bag Type: | Sauce Bag |
| Barrier Properties: | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier | Applications: | Sauce Bags For Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups |
| Packing: | Carton Packaging, Packed In Pallets | MOQ: | 500kgs |
| Sample Costs: | 0-500USD | Production Time: | 10-20days |
| Supply Ability: | 1000tons | Production Lines: | 5 Production Lines |
The ultimate flexible packaging for creamy pizza bases, white sauces & gourmet toppings specifically designed for Brazil's innovative pizza industry.
| Product | Description | Brazilian Examples |
|---|---|---|
| Creamy pizza base | White sauce base for pizzas | Catupiry-style cream |
| Spreadable cheese | Soft, creamy cheese | Requeijao, cream cheese |
| Gourmet topping | Premium creamy toppings | Truffle cream, gorgonzola sauce |
| Pasta sauce | Creamy sauces for pasta | Alfredo-style, carbonara |
| Bechamel sauce | Classic white sauce | Pizza bianca base |
| Stage | Temperature | Duration | Packaging Challenge |
|---|---|---|---|
| Hot-fill | 90°C (194°F) | Immediate | Film must withstand heat without deformation |
| Cooling | 90°C to 25°C | Several hours | No seal stress or delamination |
| Cold storage | 0-10°C (32-50°F) | Weeks to months | Seal remains strong at low temperatures |
Our pouch uses a carefully engineered 2-layer PET/PE laminate with specialized PE performance:
| Property | Specification | Why It Matters |
|---|---|---|
| Thickness | 12µm | Standard for clarity and strength |
| Clarity | High transparency | Customer sees the creamy product |
| Heat resistance | Up to 150°C | Withstands 90°C filling |
| Mechanical strength | High | Prevents punctures during handling |
| Printability | Excellent | Supports custom branding |
| Property | Specification | Why It Matters |
|---|---|---|
| Thickness | 60-100µm (application dependent) | Protects product and seals |
| Heat seal initiation | 110-130°C | Seals reliably even with product contamination |
| Anti-fat / anti-oil | High resistance | Prevents seal contamination from creamy products |
| Low-temperature toughness | Maintains flexibility at 0-10°C | No cracking in cold storage |
| FDA / ANVISA compliant | Food contact safe | Regulatory approval for Brazil |
| Parameter | Value | Test Method |
|---|---|---|
| Maximum filling temperature | 95°C (203°F) | Internal heat resistance test |
| Heat seal strength (at 90°C fill) | >25 N/15mm | ASTM F88 |
| Seal integrity after cooling | Zero leaks at 25 in Hg | Vacuum chamber test |
| Cold storage temperature range | -10°C to 10°C (14°F to 50°F) | Freezer and refrigerator test |
| Seal flexibility at 4°C | No cracking | Visual & flex test |
| Oil resistance | Pass | Internal oil immersion test |
A: Yes. Our PET outer layer withstands 150°C. The PE inner layer is specifically formulated for hot-fill applications.
A: Our anti-contamination PE is designed to seal reliably even with minor product contamination. This is a key feature for this application.
A: Yes. Our PE is formulated for low-temperature flexibility. Seals remain strong and flexible at refrigeration temperatures.
A: Yes. PET and PE are both highly transparent materials. Your product is fully visible.
A: Yes. We offer custom rotogravure or flexographic printing up to 10 colors.